Brunch

Visiting us for brunch? Expect full service hospitality. Enjoy your lazy Saturday or Sunday morning to the fullest: sit back, relax, and let us do all the work. Our team will take care of you from the moment you're welcomed at the front door.

Brunch is served on Saturdays and Sundays from 10AM - 3PM.

Served with Crispy Taters or Field Greens (Except Smoked Salmon and Liege Waffle)

CHICKEN & BISCUITS 12
Fried Chicken, Buttermilk Biscuits, Sausage Gravy

BREAKFAST SANDWICH* 9
Farm-Fresh Eggs, Bacon & Aged Vermont Cheddar on Farm Bread

QUICHE DU JOUR* 10
A Delicate, Flaky Crust & Light Savory Custard

"THE PORCH" OMELET 10
Seasonal Omelet served with a Fresh Baked English Muffin

LIEGE WAFFLES 12
Fresh Berries, Greek Yogurt, Granola, The Porch Rooftop Honey & Mint

SUNNY SIDE BURGER* 12
Sunny Side Up Egg, Fire Roasted Peppers, Onions & Gruyère Cheese

GRILLED CHICKEN SANDWICH 12
Bacon, Emerald Valley Black Jack, Lettuce, Tomato, Shaved Red Onion & Herb Aioli

EGGS BENEDICT* 14
Chorizo, Arugula, Grilled Onions & Saffron-Tomato Crème

SMOKED SALMON 12
Poached Egg, Pickled Sweet Onions, Spinach, Crispy Capers, & Dill Yogurt on Ciabatta

SALADS

Add Salmon Pastrami, Pulled Chicken, or White Anchovies for $3

GARDEN HARVEST 11
Field Greens, Roasted Vegetables, Goat Cheese, Walnuts, Oyster Mushrooms, Roasted Beets & Tarragon Vinaigrette

ARUGULA 11
Roasted Tomatoes, Beets, Pickled Shallots, Radicchio, Gorgonzola Cheese & Walnut Vinaigrette

FARM BREAD 11
Charred Radicchio, Mint, Butternut Squash, Brussels Sprouts, Olives & Bacon Vinaigrette

SALMON PASTRAMI 12
Field Greens, Caper Crème Fraîche, Melted Leeks, Preserved Lemons, Scallions & Radishes

RARE-SEARED TUNA NIÇOISE 15
Yarnick's Farm Bibb Lettuce, Green Beans, Kalamata Olives, Local Tomatoes, Shaved Red Onion, Ciabatta Croutons & Garlic-Caper Vinaigrette

PIZZA

MARGHERITA 11
Tomato, Fresh Mozzarella & Basil

CHORIZO PIE 14
Spanish Chorizo, Red Onion, Black Olives, Garlic & Arugula Pesto

SPRING CHICKEN 14
Oven-Baked Chicken, Artichoke Hearts, Smoked Roma Tomatoes, Garlic Sauce & Basil

GARDEN VEGETABLE 13
Grape Tomatoes, Zucchini, Kalamata Olives, Sweet Peppers, Red Onion & Mushrooms

BIANCA 13
Savory Fig Jam, Goat Cheese, Arugula & Black Truffle Oil

Sides

FARM BREAD 6
House Made Jam, Apple Butter & Honey Butter

CAST IRON BACON 6

CRISPY TATERS 4
Tuscan Style with Curried Ketchup

BISCUITS & GRAVY 5

FOR THE KIDS 6
All kids' items include a drink

FRENCH TOAST

GRILLED CHEESE & SOUP

BEEF BURGER*

PEPPERONI PIZZA

*Pennsylvania requires us to inform you that even though raw and undercooked meats, seafood, and eggs may taste yummy, consuming them may increase your risk of foodborne illness.