Brunch

Visiting us for brunch? Expect full service hospitality. Enjoy your lazy Saturday or Sunday morning to the fullest: sit back, relax, and let us do all the work. Our team will take care of you from the moment you're welcomed at the front door.

Brunch is served on Saturdays and Sundays from 10AM - 3PM.

Served with Crispy Taters or Field Greens (Except Smoked Salmon and Liège Waffle)

CHICKEN & BISCUITS 12
Fried Chicken, Buttermilk Biscuits & Sausage Gravy

BREAKFAST SANDWICH* 9
Farm-Fresh Eggs, Bacon & Aged Vermont Cheddar on Farm Bread

QUICHE DU JOUR* 10
A Delicate, Flaky Crust & Light Savory Custard

"THE PORCH" OMELET* 10
Seasonal Omelet served with a Fresh-Baked English Muffin

LIÈGE WAFFLE 10
Banana-Honey Puree, Dark Chocolate, Marshmallow Brûlée & Mint

SUNNY SIDE BURGER* 12
Sunny Side Up Egg, Fire Roasted Peppers, Onions & Gruyère Cheese

GRILLED CHICKEN SANDWICH 12
Bacon, Apple, Emerald Valley Baby Swiss & Honey Dijon on Sourdough

EGGS BENEDICT* 14
Smoked Trout, Arugula, Cucumber, Scallions, Pickled Shallots & Mustard Cream

SMOKED SALMON 12
Pickled Egg, Red Onion, Horseradish Crème & Porch Bagel Chips

SALADS

Add Salmon Pastrami, Pulled Chicken, or White Anchovies for $3

GARDEN HARVEST 11
Field Greens, Roasted Vegetables, Goat Cheese, Walnuts, Oyster Mushrooms, Roasted Beets & Tarragon Vinaigrette

ARUGULA 11
Roasted Tomatoes, Beets, Pickled Shallots, Radicchio, Gorgonzola Cheese & Walnut Vinaigrette

FARM BREAD 11
Apples, Jicama, Young Celery, Golden Raisins, Shaved Parmesan & Lemon-Buttermilk Dressing

SALMON PASTRAMI 12
Field Greens, Caper Crème Fraîche, Melted Leeks, Preserved Lemons, Scallions & Radishes

RARE-SEARED TUNA NIÇOISE* 15
Yarnick's Farm Bibb Lettuce, Green Beans, Kalamata Olives, Local Tomatoes, Shaved Red Onion, Ciabatta Croutons & Garlic-Caper Vinaigrette

PIZZA

MARGHERITA 11
Tomato, Fresh Mozzarella & Basil

L'ITALIANA 14
House Made Italian Sausage, Roasted Peppers, Broccoli Raab, Fresh Ricotta & Oregano

BBQ CHICKEN 14
Kevin's BBQ Sauce, Pineapple, Jalapeño, Red Onion & Cilantro

BUTTERNUT SQUASH 12
Prosciutto, Caramelized Onions, Sage & Parmesan Cheese

BIANCA 13
Savory Fig Jam, Goat Cheese, Arugula & Black Truffle Oil

Sides

FARM BREAD 6
House Made Jam, Apple Butter & Honey Butter

CAST IRON BACON 6

CRISPY TATERS 4
Tuscan Style with Curried Ketchup

BISCUITS & GRAVY 5

FOR THE KIDS 6
All kids' items include a drink

FRENCH TOAST

GRILLED CHEESE & SOUP

BEEF BURGER*

PEPPERONI PIZZA

*Pennsylvania requires us to inform you that even though raw and undercooked meats, seafood, and eggs may taste yummy, consuming them may increase your risk of foodborne illness.