Brunch

Visiting us for brunch? Expect full service hospitality. Enjoy your lazy Saturday or Sunday morning to the fullest: sit back, relax, and let us do all the work. Our team will take care of you from the moment you're welcomed at the front door.

Brunch is served on Saturdays and Sundays from 10AM - 3PM.

Served with Crispy Taters or Field Greens (except Chicken & Waffles and Sausage & Eggs).

CRISPY CHICKEN & WAFFLES 12
Arugula, Scallions, Roasted Tomatoes, Toasted Almonds, Sunny-Side Up Farm Egg & Maple-Champagne Vinaigrette

BREAKFAST SANDWICH* 9
Farm-Fresh Eggs, Bacon & Aged Vermont Cheddar on Farm Bread

QUICHE DU JOUR* 10
A Delicate, Flaky Crust & Light Savory Custard

"THE PORCH" OMELET* 10
Seasonal Omelet served with a Fresh-Baked English Muffin

GRILLED SAUSAGE & EGGS 14
Hash Brown, Mustard Green Salad, Sunny Side Up Farm Egg & Ciabatta

SUNNY SIDE BURGER* 14
Certified Angus Beef® Burger, Roasted Red Peppers, Caramelized Onions, Sunny Side Up Farm Egg & Emerald Valley Swiss

GRILLED CHICKEN SANDWICH 12
Bacon, Apple, Emerald Valley Baby Swiss, Arugula & Honey Dijon on a Baguette

EGGS BENEDICT* 14
Roasted Pork, Scallions, Charred Onions, Free-Range Poached Eggs, Béarnaise & Fresh-Baked English Muffin

VEGGIE BAGEL SANDWICH* 10
Cucumber, Marinated Peppers, Pea Shoots, Pickled Shallots, Emerald Valley Feta & Fried Farm Egg on Porch Bagel

SALADS

Add Salmon Pastrami*, Pulled Chicken, or White Anchovies for $3

GARDEN HARVEST 11
Field Greens, Roasted Vegetables, Goat Cheese, Walnuts, Oyster Mushrooms, Roasted Beets & Tarragon Vinaigrette

ARUGULA 11
Roasted Tomatoes, Beets, Pickled Shallots, Radicchio, Gorgonzola Cheese & Walnut Vinaigrette

GRILLED FARM BREAD 11
Field Greens, Cherry Tomatoes, Cucumber, Mint, Emerald Valley Feta, Charred Onion Vinaigrette

SALMON PASTRAMI* 12
Field Greens, Caper Crème Fraîche, Melted Leeks, Preserved Lemons, Scallions & Radishes

PIZZA

MARGHERITA 11
Tomato, Fresh Mozzarella & Basil

BBQ CHICKEN 13
Smoked Chicken, Pineapple, Jalapeños, Red Onion, Porch BBQ Sauce & Cilantro

PIGGIE PIE 13
Cured Meats, Roasted Red Onions, Smoked Tomato Puree & Mozzarella

MUSHROOM 171 12
Roasted Oyster Mushrooms, Kalamata Olives, Red Pepper Tapenade, Emerald Valley Ricotta & Fried Rosemary

BIANCA 13
Savory Fig Jam, Goat Cheese, Arugula & Black Truffle Oil

Sides

WARM BISCUITS 6
Honey Butter, Apple Butter, Porch Jam

CAST IRON BACON 6

CRISPY TATERS 4
Tuscan Style with Curried Ketchup

FIELD GREENS 3
Lemon-Extra Virgin Olive Oil Dressing

FOR THE KIDS 6
All kids' items include a drink

FRENCH TOAST

GRILLED CHEESE & SOUP

BEEF BURGER*

PEPPERONI PIZZA

 

*Pennsylvania requires us to inform you that even though raw and undercooked meats, seafood, and eggs may taste yummy, consuming them may increase your risk of foodborne illness.