Over the past few months, we have been lucky enough to make several appearances in the Pittsburgh media. In case you missed them, you can click the links below to find a few of our featured articles.

Restaurants Leading The Way To Sustainability By Example - The Pittsburgh Post-Gazette

Cooking Class: Bacon & Eggs Risotto at The Porch at Schenley - The Tribune Review

Sustainable Pittsburgh Restaurant (Video) - Talking Pittsburgh WPXI

Edible Ink: The Porch at Schenley Executive Chef Kevin Hermann - Edible Allegheny