Over the past few months, we have been lucky enough to make several appearances in the Pittsburgh media. In case you missed them, you can click the links below to find a few of our featured articles.
Restaurants Leading The Way To Sustainability By Example - The Pittsburgh Post-Gazette
Cooking Class: Bacon & Eggs Risotto at The Porch at Schenley - The Tribune Review
Sustainable Pittsburgh Restaurant (Video) - Talking Pittsburgh WPXI
Edible Ink: The Porch at Schenley Executive Chef Kevin Hermann - Edible Allegheny